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Goody Foody Peking Plate

Goody Foody Peking Plate. Goody Foody noodles with beer and green pepper.

Soy noodles 90g

Instructions for preparing

  • 1.Marinade: Mix soy sauce with wine, a teaspoon of sugar, taste to taste with ground ginger. Add corn starch. Stir.
  • 2.Stir GOODY FOODY chicken noodles into the prepared marinade and leave to marinate for 1 hour
  • 3.Heat olive oil in a pan, add finely sliced ​​garlic, red pepper sliced ​​into strips, shallot cut into quarters. Fry briefly.
  • 4.Stir in the marinated GOODY FOODY chicken noodles, fry.
  • 5.Finally, mix in the green peas. Mix together. Served with any side dish.

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  • 400 g GOODY FOODY chicken noodles
  • 200 g green peas
  • 2 pcs red pepper
  • 3 shallots
  • 2 cloves garlic
  • olive oil


  • 2 tablespoons soy sauce
  • 2 tablespoons dry white wine
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • ground ginger