Instructions for preparing
- 1.Cut the cabbage, red pepper into strips. Onions and tomatoes on wheels.
- 2.Heat GOODY FOODY Gyros & Kebab in a dry pan.
- 3.We prepare the dressing from sour cream, into which we mixed crushed garlic, chili on the tip, a little salt, a few drops of soy sauce. Season with a finely sliced chives.
- 4.Cut the buns in half, heat in the oven, spread both inner sides with the prepared dressing, spread GOODY FOODY Gyros & Kebab, sprinkle thoroughly with sliced cabbage, red pepper. Add onion and tomato. To taste, pour the remaining dressing.
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- 150 g GOODY FOODY Gyros & Kebab
- 2 large buns
- 250 ml sour cream
- 2 red onions
- 1 piece of red pepper
- 2 pcs tomato
- white cabbage
- 3 garlic cloves
- chives, salt, chili, soy sauce