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Rafaello from prunes

Rafaello from prunes. We used Racionella-Ground poppy and Racionella-Ground nuts for the preparation. You can find the recipe at

Instructions for preparing

  • 1.Melt the cocoa and cashew butter. Mix prunes, mix cocoa and cashew butter, coconut, coconut milk, agave syrup and leave to rest in the refrigerator for at least an hour.
  • 2.We shape the balls, put peeled almonds in the middle and wrap them in coconut or fruit.

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  • 140g prunes
  • 60g cocoa butter
  • 60g cashew butter
  • 40g coconut
  • 60ml coconut milk
  • 3PL agave syrup
  • 25pcs peeled almonds

For packaging:

  • Coconut, or mixed freeze-dried fruit